Tuesday, September 16, 2008

Made raspberry clafoutis tonight after browsing the inspiring photos and recipes of La Tartine Gourmande. After perusing a few recipes on the internet, I wound up creating my own with pretty good results. I made too much batter, and wound up with two raspberry clafoutis and an apple raspberry clafoutis. I also made my tried and true leek and goat cheese tarts. Maybe I'll make jam tomorrow!

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